Braised water and electricity How to make fish

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  1. Cut the fish into pieces and wash them clean Catch it with salt and marinate it there.Nowadays, supermarkets are so convenient and they handle them very cleanly, so I don’t know what its head looks like...Ha ha ha ha.I cut it into two pieces.I like it a lot.It tastes delicious

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  2. Heat oil in the pot.Add fish pieces.Turn over after a minute or so.Try not to pound it, it will break easily.

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  3.Add onion and ginger slices.Pour cooking wine and vinegar along the edge of the pot.soy sauce.soy sauce.sugar.This depends on your taste, add a little boiling water.Cover the pot.Simmer for two minutes

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  4.Open the lid to collect the juice.I can't get much juice.Add green onions.Boil it for a while and then it’s out of the pot

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  5.Today’s lunch



6. By the way, the cold okra I ate in the store yesterday was delicious, so I made it myself when I came back.Children who can cook should go out to eat every now and then to check out the food combinations and come back to add dishes to their own home.Hahaha.Not trying to be lazy! I digress...All right...Blanch the okra in boiling water.Control water

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  7. Let cool and cut into sections, add vinegar, a little mustard, sugar, and light soy sauce , oil, mix well.Start eating