Health benefits
Onions: detoxification
Red peppers: appetizer, digestion
Ginger: reduce qi and stop vomiting, resolve phlegm and cough, and dispel cold Solution table
Ingredients
Eel ( 500g ) | Onion ( Half ) |
Red pepper ( half ) | Hot peppers ( two ) |
Ginger ( Half ) | Garlic ( 5 slices ) |
Cucumber ( Half branch ) | Light soy sauce ( 15g ) |
Dark soy sauce ( 15g ) | Salt ( 5 grams ) |
Doubanjiang ( 5 grams ) | MSG ( 5g ) |
Pepper ( 5 grams ) |
How to braise eel
1. Cut onions, ginger and garlic into sections, slice red peppers, cut peppers into sections, cut onions into cubes, set aside a little coriander, wash the eels and pour in a little cooking wine , marinate for a while and set aside.Prepare the sauce and set aside
2. Pour in a little oil, add ginger and garlic, and saute the pepper until fragrant
3.Pour in the eel and stir-fry and let it heat
4.Pour in the sauce.Put the seasoning into the eel over medium heat
5.Finally pour in red pepper and onion.Cucumber strips, stir-fry to reduce the juice
6.Braised eel is completed
本文地址：https://food.baitai100.com/post/34591.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
