
Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Tenderloin ( 200g ) | Green pepper ( 1 piece ) |
Salt ( a little ) | Light soy sauce ( a little ) |
Chicken essence ( a little ) | Cornstarch ( a little ) |

1. Add some salt to the pork slices and mix well, add cornstarch and mix well and set aside

2. Cut the green peppers

3. Boil water and put the meat slices in the soup and scoop them out

4. Heat the pot, pour the oil, add the green pepper and stir-fry a little

5. Put the meat slices in and stir-fry, add seasonings, add salt and chicken essence and stir-fry quickly

6.Out of the pot
Tips
Choose tenderloin meat that is relatively tender
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