Ingredients
Grass carp slices ( ) | Egg white ( ) |
Cooking wine ( ) | Salt ( ) |
Starch ( ) | Ginger powder ( ) |
How to make homemade fish balls
1.Slice the fish into slices, remove the spines, add salt, cooking wine, and ginger powder, and smash into pieces with a food processor.
2.Add the beaten egg white, add a little water and starch, and stir clockwise for a while.
3. Pour cold water into the pot, turn on low heat, squeeze the fish balls into the pot with your hands! When all the fish balls float, take them out of the pot.
本文地址：https://food.baitai100.com/post/34592.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
