Health benefits
Enoki mushroom: low protein
Cucumber: detoxification
Ingredients
Frozen whole clams ( half a catty ) | Enoki mushrooms ( 200g ) |
Cucumber ( Two pieces ) | Edible oil ( appropriate amount ) |
Salt, sugar, vinegar, oyster sauce, light soy sauce, chicken powder, black pepper ( appropriate amount ) | Ginger powder ( appropriate amount ) |
Onions and garlic (appropriate amount) | Sesame oil ( a little ) |
Starch ( Appropriate amount ) | Cooking wine ( Appropriate amount ) |
How to warm whole clams with golden needles
1. Half a pound of whole clams are defrosted naturally (if you are in a hurry, you can also soak them in water thaw.), do some preparation work at this time.First, cut the cucumber into shreds and mince the onion and garlic.
2.After the whole clams are naturally melted, wash them to remove the black lines and put them in Boil it in boiling water.You can add a little cooking wine to the water.After the water boils, cook for about one minute.Use a slotted spoon to scoop it out and set aside.
3.After removing the roots of the enoki mushrooms, break them into small handfuls and blanch them in boiling water.When cooked, serve out and set aside.
4. Mix the bowl of juice, which contains: appropriate amount of sugar, vinegar, oyster sauce, Add light soy sauce, chicken powder, black pepper, ginger powder and starch, add appropriate amount of cold water, and stir evenly.
5. Turn on medium heat.After the oil is hot, add a few peppercorns and fry until fragrant..
6. Until the color of the pepper gradually becomes darker, almost black but not black, Use a tool to fish out the peppercorns, then add chopped green onions and minced garlic inside and sauté until fragrant.
7. Pour the bowl of juice into the pot and heat for a while until it boils.
8.Pour in whole scallops and stir-fry evenly.
9. Cucumbers and enoki mushrooms on the plate.
10. Pour all the scallops and sauce on top of the vegetables.You can Lighten it up with some sesame oil.This is the way to prepare this delicious and delicious warm-fried whole clams with golden needles.Thank you friends for your continued attention and support.
Tips
1.When blanching whole clams in water, the time should be controlled to one minute after the water boils, because if it is too old, it will affect the later taste.
2.The shape of this dish can be arranged according to your own preferences.I'm in a bit of a hurry today, so there's basically not much innovation in the styling.
3.Because whole clams are cool, I added ginger powder to the bowl of juice to neutralize the coolness of whole clams and remove the fishy smell.
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