Ingredients
Chicken Wings ( Anytime ) | New Orleans seasoning ( Adequate amount ) |
Water ( a little ) |
New Orleans Style Roast How to make wings (oil-free oven version)
1. Wash the chicken wings and set aside.
2. Make a few cuts on the front and back of the chicken wings, New Orleans Put appropriate amount of seasoning into the bowl.
3. Add a little water to stir the seasoning into a thin paste.
4.Put it into the chicken wings and coat them evenly with the sauce.Cover with plastic wrap and refrigerate for 2 hours.
5.Preheat the oven and spread a baking sheet Layer tin foil and add marinated chicken wings.
6.Put it in the oven and bake it at about 200 degrees for 15 minutes, turning once in between.
7.Plate and eat!
8. Finished product picture.
Tips
Don't add too much water to the seasoning, otherwise the flavor will not be achieved.Marinate in advance, overnight is best! The oven temperature and baking time will depend on your own oven, this is just a rough guide.
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