Ingredients
Domestic duck ( one ) | Garlic ( Half head ) |
Chili pepper Powder ( 2g ) | Five-spice powder ( 3g ) |
Salt ( 10ke ) | Kuke Yibai BBQ Ingredients ( 5g ) |
How to make roast duck
1.Peel and wash domestic ducks.
2.Remove the head, flippers, wing tips and center of the wings.
3. Mince the garlic.
4.Put minced garlic, chili powder, salt, barbecue seasoning and allspice in a bowl.
5.Use a little cold water to make juice.
6.Use a bamboo skewer to poke some holes in the duck to allow better flavor.
7. Pour some prepared juice into the duck cavity.
8.Put the duck into a slightly thicker plastic bag and pour in the rest of the marinade juice.
9. Grasp the mouth of the bag tightly, shake the fresh-keeping bag, so that the marinade juice is evenly wrapped on the duck, and tie Tighten the bag, place in the refrigerator, and marinate in the refrigerator for 30 hours.
10. Take out the marinated duck.
11. Fork the grill and secure the duck body with bamboo skewers.
12. Place in the air fryer and bake at 165 degrees for 80 minutes.
13. Place on a plate after baking.
14.Slice and eat directly or in rolls.
Tips
1.If you don’t have an air fryer, you can bake it in the oven.You can bake it on a baking sheet, or you can bake it on a grill.Place the baking sheet underneath to catch the oil~
2.You can bake the parts that are easy to burn or blacken.Wrap or cover it with tin foil and bake~
3.The roasted duck can be cut into pieces and eaten directly, or you can slice the duck meat and add minced green onions and minced coriander to the hot sauce rolls for eating.
4.It is impossible to make roast duck at home like outside.You can only make it according to the general family barbecue method, pickling first and then roasting, but the final taste is really good~
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
