Pan-fried pangasius

2024-06-23 16:04:50  Views 2 Comments 0

Ingredients

Basa fish fillet ( 200g )
Salt ( 2 grams )
Ginger ( 3-4 pieces )
Green onions ( 1 small section )
Cooking wine ( 2 grams )
Oil (appropriate amount)
Corn starch ( appropriate amount )
How to make pan-fried pangasius
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    1.The pangasius fish is defrosted naturally and then cut into pieces.

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    2.Add cooking wine.

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    3.Crush the ginger, green onions and salt and marinate for 30 minutes.

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    4. Prepare a flat plate and pour an appropriate amount of corn starch.

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    5. Coat the marinated fish pieces with a thin layer of corn starch.

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    6.Put oil in a hot pan and add fish pieces when it is 50% hot.

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    7. Fry slowly over medium-low heat.

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    8. Until both sides are golden.

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    9.Serve hot.Simple and delicious.

Tips

1.Because this recipe is for children, the seasoning is relatively simple.Adults can marinate it with salt and pepper, and add some black pepper for a better taste.
2.If you don’t have corn starch, you can use other starches, but the taste will be slightly thicker.

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