Health benefits
Coriander: clear rash
White sugar: low protein
Zanthoxylum bungeanum: dehumidify
Ingredients
Crab legs ( Moderate amount ) | Parsley ( a little ) |
Cilantro ( A little ) | Millet pepper ( 5 pieces ) |
Salt ( a little ) | |
Ginger ( 5 grams ) | Garlic ( 10 grams ) |
White sugar ( 1 teaspoon ) | Cooking wine ( l spoon ) |
Light soy sauce ( l spoon ) | Zanthoxylum bungeanum ( 6 capsules ) |
Cooking oil ( a little ) | Chicken powder ( a little ) |
Abalone juice ( 丨 spoon ) |
How to make spicy crab
1. Prepare ingredients.Cut large crab legs into small pieces along the joints, cut one side, and steam over high heat for 8 minutes.
2. Wash and cut celery and coriander into sections and set aside.
3.Seasoning sauce, oyster sauce, abalone juice, light soy sauce and sugar, mix thoroughly.
4.Put a little oil in a frying spoon, add onion, ginger, garlic and red pepper and stir until fragrant.
5. Add the chili sauce and stir-fry until the red oil comes out.
6.Add crabs, stir-fry with cooking wine to color, add sugar, and stir-fry sauce over high heat Delicious.
7. Add the parsley and stir-fry until raw, sprinkle in the coriander, stir-fry the chicken powder evenly That is, turn off the heat.'
8. On a plate, spicy and delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
