Health benefits
Fans: blood enrichment, low protein
Ingredients
Oysters ( 3 pieces ) | Fans ( 1 handful ) |
Oil ( 20 grams ) | Salt ( a little ) |
Oyster sauce ( 1 tablespoon ) | |
Light soy sauce ( 1 tablespoon ) | Garlic ( 30g ) |
Ginger ( 10g ) |
How to steam oysters with garlic vermicelli
1. Before cleaning the oysters, soak the vermicelli in water, brush the oyster shell with a toothbrush, and rinse the oyster meat with running water after removing the shells
2. Mince the garlic and ginger, and chop the coriander
3. Heat the oil pan, add minced garlic and fry until fragrant
4.Put in the minced ginger and turn off the heat
5.Put in the soaked vermicelli
6.Add chili powder
7.Put salt
8.Pour in oyster sauce
9.Pour in light soy sauce
10.Stir evenly
11.Place the stirred vermicelli on the oyster meat
12.Put a little chopped coriander
13.Put it in a steamer, let the water boil and steam for 10 minutes
14.Plate and serve
1.The oyster shell is relatively sharp, so you can wear gloves when cleaning the oysters
2.The oyster meat is relatively tender, so the water flow should be smaller when rinsing the oysters to avoid damaging the oyster meat
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