Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Coriander: clears up rash
Ingredients
Three yellow chickens ( one ) | Shallots ( Adequate amount ) |
Ginger (appropriate amount) | Cilantro (appropriate amount) |
Salt ( appropriate amount ) | Extremely delicious ( appropriate amount ) |
Oil ( appropriate amount ) |
How to make Cantonese-style chicken drizzled with shallots
1.After washing the chicken, rub salt on it.
2. Stuff chicken belly with ginger slices and green onion knots.
3.Put in the pressure cooker and add 100 ml of water, yes, just a little bit will do.
4. Press the super-fast cooking button.After cooking, do not wait for a while.Uncover and simmer for ten minutes.
5.Take chopsticks and insert them into the chicken leg, where the meat is thickest.Insert easily and the chicken will flow out.Juice, no blood water is enough.
6. Shred the ginger, chop the shallots, and chop the coriander.spare.
7.Forgive me for cutting the chicken into pieces, but my knife skills are average, but it definitely does not affect the taste.The taste is uncompromising.....
8. Heat oil in the pot, pour in the very fresh flavor and immediately turn off the heat.
9. Pour the juice into the side dishes while it is still sizzling.
10.Pour the side dishes over the chicken.
11. Let’s eat.
Tips
I use an electric pressure cooker, not a rice cooker.If it is a rice cooker or stock pot, you will need to add more water to cook the chicken.
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