Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Beef tendon ( 三金 ) | Onion segments ( 十 sections ) |
Garlic cloves ( Five ) | Ginger slices ( Ten slices ) |
Dried chili pepper ( five ) | Salt (appropriate amount) |
Dark soy sauce ( appropriate amount ) | Sichuan peppercorns ( Appropriate amount ) |
Anise ( Appropriate amount span> ) | Fragrant leaves ( appropriate amount ) |
Cinnamon (appropriate amount) | Cooking wine (appropriate amount) |
How to make beef with sauce
1. Pour cold water into the pot, add the beef cubes, and boil for ten minutes.Remove the beef cubes, and then rinse the surface foam with cold water.
2. Place the meat pieces into the electric pressure cooker, add cold water, green onions, garlic and ginger slices , then add all the seasonings.
3. Cover the pressure cooker for 50 minutes.
4. After it is done, put it in the pot for one night to let the flavor in and then take it out.
Tips
An hour is a bit long for the electric pressure cooker.It sucks.I’ll try to improve next time.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
