How to cook pork ribs and potatoes

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  1. Wash the ribs and cut the potatoes into cubes

• 2. Add water to the pot, put the ribs into the pot, pour cooking wine, ginger slices, and scallions into the water.
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  3. Pour oil into the pot, add rock sugar and stir-fry until the sugar color turns out.

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  4. Remove the ribs, a spoonful of bean drumsticks, and stir-fry until slightly brown

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  5.Add appropriate amount of boiling water and bring to a boil

• 6.Pour in star anise and bay leaves and simmer over medium heat for 40 minutes

• 7. Add potatoes, light soy sauce and dark soy sauce, and continue to simmer for 10 minutes.Sprinkle a little salt, MSG and pepper.Pour in the green onion segments, continue to simmer for 2 minutes, turn to high heat to reduce the juice and sprinkle with chopped green onion

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  8.Pork ribs and roasted potatoes , completed, like if you like it!