Health benefits
Vinegar: dissipates blood stasis
Cooking wine: low protein
Ingredients
Prawns ( Ten ) | Tomatoes Sauce ( Two spoons ) |
White sugar ( One spoon ) | Vinegar ( a spoonful ) |
Light soy sauce ( one spoonful ) | Cooking wine ( one spoonful ) |
| Ginger and garlic ( appropriate amount ) | Salt ( appropriate amount ) |
White pepper ( a little ) |
How to make tomato shrimp
1.Remove the shrimp thread and cut off the shrimp whiskers
2. Marinate the ginger slices for 15 minutes
3. Add salt, cooking wine and white pepper and marinate, the same as step 2
4.Soup: one spoon of soy sauce, one spoon of sugar, one spoon of vinegar, one spoon of cooking wine, two spoons of tomato paste, add minced garlic and stir evenly
5. Marinate the shrimps and fry them
6.Just change the color
7.Heat the pot and cook the soup until it bubbles
8.Add the prawns and cook until thickened
9.Sprinkle with cooked sesame seeds and garnish with coriander
10.It’s time to eat~
Tips
I will adjust the sweet and sour taste according to my personal preference.The shrimps do not need to be fried for too long, as the meat will no longer be tender.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
