Health benefits
Potatoes: detoxification
Pork belly: nourishing yin
Ingredients
Potatoes ( 300g ) | Pork belly ( 260g ) |
Garlic ( 2 cloves span> ) | Onions ( 1 root ) |
Xiaomi spicy ( 2 pieces ) | Salt ( 2 grams ) |
Sugar ( 3g ) | Light soy sauce ( 6g ) |
Lao Ganma ( 5 grams ) | Clear water ( 60ml ) |
Oil ( 6 grams ) |
How to make stir-fried pork with potatoes
1.Peel and slice potatoes, wash twice and set aside.Wash and slice pork belly
2. Heat oil in a pan, fry the pork belly until golden brown, add minced garlic and white onion until fragrant
3.Add potato slices, stir-fry over high heat, stir-fry until the potatoes
are raw, add salt, sugar, light soy sauce, Laoganma hot sauce
and millet, stir-fry Evenly, add water.
4.Cover, simmer for 2 minutes, add remaining ingredients before serving
Cut the green onions and stir evenly.
Tips
It’s better to freeze the pork belly first
本文地址：https://food.baitai100.com/post/34651.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
