Health effects
Cinnamon: warming
Star anise: regulating qi, relieving pain, dispelling cold
Ingredients
Beef tendon ( ) | Cinnamon ( 1 piece ) |
Salt ( 20 grams ) | Ginger ( 10 pieces ) |
Scallions ( 4 roots ) | Octagonal ( 6～8 pieces ) |
Sugar ( 7 spoons ) | Dark soy sauce ( 30ml ) |
Light soy sauce ( 30ml ) | Cooking wine ( 3 spoons ) |
Exclusive recipe for home-cooked cold dish "Soy Beef"
1. Throw the beef tendon into the boiling water (〃 ∀〃), cook over medium heat for 5~7 minutes, remove and set aside
2.Prepare a piece of ginger, sliced; 4 green onions, cut into middle sections; 6 to 8 star anise; a stick of cinnamon (as shown below)
3.Pour oil into the pot and stir-fry step 2 above
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4.Add 7 teaspoons of sugar and stir-fry
5.Add half a cup of light soy sauce, half a cup of dark soy sauce, a little cooking wine, a little salt, and close the lid
6.Take out the beef tendons after two hours, let cool and slice them
Tips
If you like juicy beef in sauce, put a slice in the stew step The pork skin is put into the pot, and the beef is super juicy even after it cools down! It’s simply not too delicious (ﾟ∀ﾟ)o彡ﾟ
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