How to cook wheat fish stewed in soy sauce

• 1.Rinse fresh small river fish in cold water several times to control the water.

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  2.Cut the onions, ginger and garlic, rinse the dried tree peppers with water and dry them.

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  3. Prepare Sun Island Spicy Sauce.

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  4. Pour vegetable oil into a cold pot, heat it up to 70% heat, and sauté the peppercorns until fragrant Aniseed, onions, ginger, garlic, dried peppercorns.

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  5.Add a bag of Sun Island spicy sauce.

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  6.Add appropriate amount of cold water and bring to a boil.

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  7. Add small fish, after boiling, cover the pot and simmer over low heat 20 minutes.(Since a bag of spicy sauce is salty enough, there is no need to add salt.)

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  8.After stewing, garnish with coriander and serve.Although I couldn't bear it, I still stewed the small fish...and ate it...