How to make Fuding Pork Slices

• 1.Prepare ingredients

• 

  2. Making minced meat: cut lean meat Cut the ginger into small pieces and pour 80g of water

• 

  3.Pulse into fine minced meat with a blender.If you don’t have a blender, you can chop it by hand, but it’s more time-consuming

• 

  4. Mix minced meat: add lean meat Mix 1 porcelain spoon of cooking wine, 2 teaspoons of salt, 1 teaspoon of sugar, and a little white pepper for 3 minutes.
  
  

• 

  5.Add 1 teaspoon of baking soda and knead for 3 minutes.
  

• 

  6.Add 100g sweet potato powder in 3 times, mix each time until the powder is completely Absorption

• 

  7. Prepare the seasoning: put ginger, chopped green onion, vinegar, sesame oil, Salt.You can also add chili, coriander, mustard mustard, seaweed, etc.according to your personal taste

• 

  8.Cook the meat slices: Boil a pot of water, put the minced meat into a rice spoon, and scrape it out little by little with a spoon

• 

  9.Dip the spoon in cold water every time you scrape it to prevent sticking

• 

  10.200g thin The meat can be cooked in one pot, which is about 4 bowls

• 

  11. Serve the cooked meat slices Put it into a bowl, ladle the clear soup with the pork slices and it's done

• 

  12. Bouncy and meaty Fragrant, take a bite of the meat slices and then a sip of the sour soup, your whole body will feel warm~