How to braise loach in sauce

• 

  1.Wash the purchased loach in water first

• 

  2.Remove moisture , add salt to the loach, cover it immediately after adding salt.After the loach is no longer active, clean the internal organs

• 

  3.Wash the loach with its internal organs removed and set aside

• 

  4.Put chili, onion and garlic into the pot and stir-fry

• 

  5.Add miso and stir-fry until fragrant

• 

  6.Add water and bring to a boil over high heat, then add seasonings

• 7.Put in the loach and continue to stew, until the soup in the pot is dried out

• 

  8.Plate and sprinkle with chopped green onion