Health benefits
Spare ribs: tonify the kidneys
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Rock sugar: strengthen the spleen
Ingredients
Pork Ribs ( 500g ) | |
Ginger ( 10 grams ) | Garlic ( 10 grams ) |
Eight anise ( 1 piece ) | Cinnamon ( 1 small piece ) |
Geranium leaves ( 2 pieces ) | Rock sugar ( 30g ) |
Cooking wine ( 2 tablespoons ) | Light soy sauce ( 1 tablespoon ) |
Dark soy sauce ( Half tablespoon ) | Chicken essence ( 1 teaspoon ) | Salt (appropriate amount) | Boiling water ( appropriate amount ) |
Cooking oil ( Appropriate amount ) |
How to make braised pork ribs
1.Prepare materials
2.Chop the ribs into small pieces and wash them, put them in a pot under cold water, add the ribs, bring to a boil over high heat and remove the foam and then fish it out Remove the pork ribs, drain the water and set aside.Slice the ginger, slice the garlic, and cut the green onion into inch-long sections
3.In the pot Pour in an appropriate amount of cooking oil and heat it up, add rock sugar and stir-fry until it melts and turns brown
4.Add the pork ribs and stir-fry until it turns into a sugary color
5.Add onion, ginger, garlic, star anise, cinnamon and bay leaves Stir fry until fragrant
6.Add cooking wine
7.Add light soy sauce
8.Add dark soy sauce
9.Stir-fry until colored
10.Add an appropriate amount of boiling water to cover the ingredients
11.Bring to a boil over high heat, then simmer over medium to low heat for 40 minutes
12.Stew until the soup is thick and the pork ribs are tender.Add chicken essence
13.According to the individual Add salt to taste
14.Turn to high heat to collect the juice
15.Finished product picture
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