Garlic Eggplant Pickles

2024-06-23 16:15:56  Views 2 Comments 0

Health benefits

Eggplant: clear away heat

Ingredients

Eggplant ( Two )
Garlic ( 10 )
Salt ( 20 grams )
MSG ( 5g )

How to make garlic, eggplant and pickles

  • Illustration of how to make garlic, eggplant and pickles 1

    1.Wash the eggplants

  • Garlic Illustration of how to make eggplant and pickles 2

    2.Put it into the pot and steam for 15 minutes, take it out and let it cool for later use

  • Illustration of how to make garlic, eggplant and pickles 3

    3.Garlic Mash the garlic into puree, add salt and MSG and set aside

  • Illustration of how to make garlic, eggplant and pickles 4

    4.Pull the cooled eggplant from the middle , divide into several layers in the middle

  • Illustration of how to make garlic, eggplant and pickles 5

    5. Spread the garlic paste evenly on the eggplant

  • Illustration of how to make garlic, eggplant and pickles 6

    6.Put it in the refrigerator overnight, or not, it tastes better refrigerated

Tips

You can add coriander according to your personal taste.The ratio of eggplant to garlic is: 10 pounds of eggplant, two pounds of garlic, 300 grams of salt, everyone’s taste

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