How to make braised pork

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  1.Pork belly cuts piece.

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  2. Prepare onions, ginger and dried chili peppers.

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  3.Put cold water in the pot, add a little cooking wine and salt, put the meat in and cook for 15 minutes !

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  4. Remove the meat and set aside.

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  5.Wash the pot, put a little oil, add a few rock sugar, wait until it melts and foams.

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  6. Add the meat pieces and stir-fry, add the braised sauce, and dark soy sauce to color.

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  7. Add onion, ginger, pepper, salt, cooking wine, and five-spice powder.

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  8.Bring to a boil over high heat, then reduce to low heat and simmer for one and a half hours.

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  9. Take out the pepper and ginger inside.

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  10. Take it out.At this time, you can put it in the pressure cooker to steam for a few minutes, and the meat will melt in your mouth.