How to make fried rice cakes with pork ribs

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  1.Chop the ribs into small pieces

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  2.Cut the rice cake into slices

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  3.Prepare rock sugar

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  4.Put an appropriate amount of water into the pot and bring to a boil p>

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  5. Blanch the chopped ribs

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  6. Remove and wash

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  7.Heat the pot, add an appropriate amount of oil, and add rock sugar

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  8. Fry Until the rock sugar melts and bubbles into red

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  9.Add the washed pork ribs and stir-fry evenly

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  10.Add ginger, cooking wine, light soy sauce, star anise, water, cover and bring to a boil, then reduce to low Simmer over low heat until the ribs are cooked

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  11. Put the cut rice cakes into a pot of boiling water and cook Take it out at once

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  12.Put the cooked rice cake in cold water and set aside

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  13.Add the cooked ribs to the chopped leeks

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  14. Add the watered rice cakes and stir-fry the pork ribs evenly

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  15.Ready to eat