How to make celery vermicelli

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  1. Wash and cut the celery into sections.For thick ones like this, you can pat them with a kitchen knife before cutting them.Too It’s thick and not easy to taste

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  2. Slice pork belly and slice garlic for later use



3. After the water in the pot is boiled, add the vermicelli and soak it for 15 minutes

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  4.Put oil in the pot, heat 70%, add pork belly, garlic slices and stir-fry,

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  5.After the pork belly is no longer bloody, add chopped celery, salt, MSG, and stir-fry over high heat

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  6.After the celery changes color, add the soaked vermicelli, add light soy sauce and continue frying,

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  7.Taste and take out the pot