Pork shop recipe

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  1.Prepare the meat and seasonings and mix them

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  2.Stir it evenly.

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  3. Place a piece of baking paper on the chopping board, put the meat on it, and cover it with a piece of baking paper.

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  4. Use a rolling pin to roll it into thin sheets and remove the baking paper covering it.

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  5. Place the meat jerky and the baking paper underneath on the baking sheet.

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  6. Bake in the oven at 180°C for 10 minutes.

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  7. Mix a little honey with warm water to become honey water.

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  8.When the time is up, add honey water.

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  9. Return to the oven and continue baking for 5 minutes.

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  10. When the time comes again, take it out of the oven and put it on the chopping board to dry.

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  11.Finally done, delicious!