Health effects
Star anise: regulates qi, relieves pain, dispels cold
Soy sauce: nourishes blood, protects teeth, protects bones
Ingredients
Chicken feet ( 10 pieces ) | Onions ( 1 ) |
Star anise ( 3 capsules ) | Pepper pepper (About 20 capsules span> ) |
Ginger slices ( 4 slices ) | Dried chili pepper ( 1 piece ) |
Soy sauce (appropriate amount) | Baoquan soybean paste ( appropriate amount ) |
Pixian Doubanjiang (appropriate amount) | Cooking wine ( appropriate amount ) |
How to make sauce-flavored chicken feet
1. Prepare the required materials.
2. Cut the green onion into sections and slice the ginger.
3. Wash the chicken feet, cut off the nails and set aside.
4. Boil water and blanch the chicken feet to remove the foam.
5.Put oil into the pan, add two spoons of Pixian bean paste when the oil is hot, stir-fry Red oil.
6. Add the green onions, ginger slices, star anise, Sichuan peppercorns and dried chilies and stir-fry for a while.
7.Add appropriate amount of water and add appropriate amount of cooking wine.
8.Pour the chicken feet into the pot and add an appropriate amount of Baoquan soybean paste.Cover the pot and bring to a boil over high heat.
9. After the pot is boiled, simmer on low heat for about half an hour, and the chicken feet will bloom.La!
10.Picture of the finished product.
Tips
It is best to use Donggu soy sauce.Don’t add too much sauce, otherwise it will be very salty.If you are making it for children, don’t add chili pepper and reduce the amount of Pixian bean paste.
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