Ingredients
Small shrimp ( 80g ) | Chives (appropriate amount) |
Four ( 15g ) | Salt ( appropriate amount ) |
Thirteen incense ( appropriate amount ) | Cumin chili powder ( appropriate amount ) |
How to make Crispy Shrimp
1. Wash the shrimps, drain the water, put them in a bowl, add salt, thirteen spices and stir evenly, then sift in the flour and stir evenly.
2. Heat the oil until it is 70% hot, add the shrimp and break them up with chopsticks.Reduce the heat to low and fry slowly for 3-5 minutes, then fry over medium heat for 20 seconds and turn off the heat.
3. Place a strainer on the bowl, pour out the oil and shrimp together, and control the oil dryness.
4.Sprinkle cumin and chili and stir.
5.Finally, sprinkle with chives on the plate, it’s delicious!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
