Boiled Beef Tendon Congjia Recipe

2024-06-23 16:36:10  Views 2 Comments 0

Health Benefits

Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein

Ingredients

Beef tendon (beef shoulder) ( 1 piece )
Ginger ( 1 piece )
Cooking wine (appropriate amount)
Japanese oil and vinegar sauce ( Kewpie Japanese style salad dressing) ( 1 plate )

How to make braised beef tendon Congjia recipe

  • Illustration of the Congjia Recipe of Boiled Beef Tendon 1

    1.Buy beef shank (it is not so expensive to buy at the vegetable market, the price is moderate)

  • Illustration of the Congjia Recipe of Boiled Beef Tendon 2

    2.Rinse it with cold water and put it into the pot

  • Congjia recipe of boiled beef tendons Illustration 3

    3.Put water to submerge the shank meat, and bring to a boil over medium heat to remove the blood

  • Congjia Recipe Illustration 4 of Braised Beef Tendons

    4.Pour out the blood Water

  • Roasted Beef Tendon Congjia Recipe Illustration 5

    5.Pour out the blood

  • Illustration of Congjia Recipe for Boiled Beef Tendon 6

    6. Add water again to cover the shank meat.Bring the water to a boil over high heat, then reduce to medium-low heat.Add ginger and cooking wine and cook for 1 hour.

  • Roasted Beef Tendon Congjia Recipe Illustration 7

    7. Remove the shank meat

  • Illustration of the Congjia Recipe of Boiled Beef Tendon 8

    8.Be careful when slicing and placing on a plate

Tips

Remember to use medium-low heat for an hour during the cooking process
Don’t cut the tendons before cooking.Will spread

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