How to make braised duck in casserole with sauce

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  1. Cut the duck into pieces and rinse it with tap water to drain it.

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  2. Boil the arrowhead mushrooms in the duck's water, peel off the skin and cut in half Cut

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  3. Dice the garlic, dice the onion, and dice the ginger.Put all the ingredients together.The head is placed in a container.

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  4.Use oyster sauce, Zhuhou sauce, southern milk, light soy sauce, sugar, and chicken powder , mix into a sauce.

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  5. Pour oil into a cold pot, add star anise and stir-fry until fragrant, add onion diced, Stir the ginger and garlic until fragrant, then add the duck pieces and stir-fry until slightly brown, splash in cooking wine, stir-fry a few times, pour in the prepared sauce and stir-fry until fragrant.

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  6.Add water, just mince the duck pieces, bring to a boil over high heat, and pour into a small casserole , simmer over low heat for 30 minutes, open the lid and insert the duck pieces with chopsticks.If it is easy to pass through, it means the duck pieces are soft enough.Pour in the mushrooms, reduce the juice over high heat, and finally add red pepper wedges and green onion segments.

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  7.The fragrant braised duck in clay pot is out of the pot, come and try it.