Health benefits
Green peppers: enhance immunity, antioxidant, anti-cancer and prevent cancer
Carrots: strengthen the spleen
Fungus: stop bleeding
Ingredients
Lean meat ( piece ) | Green pepper ( One ) |
| Carrot ( a piece ) | Wood ear ( appropriate amount ) |
Cooking wine ( a spoonful ) | Starch ( one spoonful ) |
Soy sauce ( one spoon ) | Ginger ( appropriate amount ) |
Juice: Vinegar ( Four spoons ) | Juice: Sugar ( Three spoons ) |
Sauce: soy sauce ( Two spoons ) | Juice: starch ( one spoonful ) |
Pixian Doubanjiang (a spoonful) |
How to make fish-flavored shredded pork
1. Cut the lean meat into shreds and set aside
2. Add one spoonful of soy sauce, one spoonful of starch, one spoonful of cooking wine and ginger slices, marinate evenly for 15 minutes
3. During the pickling period, you can process the side dishes
4.Green pepper Cut carrots and fungus into shreds and set aside
5.3 spoons of sugar
7. Burn oil in the pot and when the oil is warm
8. Remove the shredded pork and cook until cooked
9.Heat the pot and add a little less oil, add a spoonful of Pixian bean paste and stir-fry the red oil
10.Add in side dishes and stir-fry until cooked through
11.Add the shredded pork and continue to stir-fry
12.Pour in the juice and stir-fry quickly over high heat
13. Remove from the pot and the soup is dry
14.Sour, sweet and spicy taste
6.4 spoons of vinegar, 2 spoons of soy sauce, 1 spoon of starch and stir evenly
Tips
Marine the meat to make it tender.The taste can be adjusted according to personal preference, it is not so absolute
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