Health benefits
Pork belly: Nourishes yin
Soy sauce: Replenishes blood, protects teeth, and protects bones
Ingredients
Five spice powder ( 5g ) | |
Ginger powder ( 5 grams ) | Soy sauce ( One tablespoon ) |
Starch ( 20g ) | Salt ( 10 grams ) |
How to make fried pork belly
1.Pork belly powder slices
2.Marining ratio: 500 grams of pork belly, 5 grams of five-spice powder, 5 grams of ginger powder, 1 tablespoon of soy sauce, 20 grams of starch, 10 grams of salt.Add the pork belly, mix well and marinate 10 minutes.
3.Put oil in the pot and heat it until it bubbles when inserting a chopstick.Add in the marinated pork belly and fry until golden
4.Drain out
5.Isn’t it very appetizing?
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
