Health benefits
Fans: blood enrichment, low protein
Ingredients
Nine tripe fish ( 500 pounds ) | Fans ( 1 Small handful ) |
Chaoshan winter vegetables ( chopped appropriately span> ) | Ginger ( 5 slices chopped ) |
Garlic ( 5 chopped ) | Millet spicy ( 2 chopped ) |
Onions ( 6 chopped ) | Raw Pump ( appropriate amount ) |
Salt ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to steam the nine-bellied fish with vermicelli
1.Cut the vermicelli into short pieces and soak until soft (soak for ten minutes)
2. Remove the head and belly of the nine-bellied fish, sprinkle with salt and marinate for 5 minutes
3.Chop the ingredients and set aside
4. Under the plate of vermicelli, cut the nine-bellied fish diagonally into two pieces
5.Except for chopped green onion, sprinkle all other ingredients on the nine-bellied fish
6. Boil the fish over high heat and steam for ten minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
