Health benefits
Celery: low in protein
Pepper: nourishing blood, protecting teeth, protecting bones
Ingredients
Shrimp ( 100g ) | Ripe cashews ( 30g ) |
Celery ( 150g ) | Red bell pepper ( Half ) |
Ginger ( piece ) | Scallions ( Two ) |
Garlic ( One clove ) | Starch ( appropriate amount ) |
Light soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Pepper ( a little ) | Oil ( appropriate amount ) |
Sesame oil ( a little ) |
How to make Celery and Cashew Nut Shrimp
1.Get ready Ingredients.
2. Cut the celery into diamond shapes.
3. Red bell peppers are also cut into diamond shapes.
4. Chop the ginger, garlic and shallot into mince.
5.After cleaning the shrimps, add an appropriate amount of salt, a little black pepper, and an appropriate amount of corn starch.Mix well and add some sesame oil.
6. Add an appropriate amount of oil to the pot.When it is 40 to 50% hot, add the shrimps.Stir-fry until the shrimp changes color, set aside.
7. Add oil to the pot, sauté the onion, ginger and garlic until fragrant.
8.Add celery and red bell pepper, stir-fry until color changes, add appropriate amount of salt.
9.Add fried shrimps and cooked cashews, add appropriate amount of light soy sauce, stir well Can.
10.Picture of the finished product.
Tips
For cashews, buy original cashews and roast them in the oven until fragrant before using.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
