Health effects
Pig's trotters: replenishing qi
Star anise: regulating qi, relieving pain, dispelling cold
Zanthoxylum bungeanum: dehumidifying
Ingredients
Pig's trotters ( 1500g ) | Salt ( 20 grams ) |
White sugar ( 30g ) | Geranium leaves ( 8 slices ) |
onions ( 15 grams ) | Ginger ( 15 grams ) | Octagonal ( 4 pcs ) | Zanthoxylum bungeanum (20 capsules ) |
Cinnamon ( 5g ) | Vida ( 10g ) |
How to stew pig trotters
1. Boil the pig's trotters in boiling water, remove them, wash them and chop them Open, put onion and ginger
2. Heat 30% to 40% oil in a pan and add sugar
3. Stir frequently until the sugar melts
4.When foaming
5.Pour the pig's trotters into the pot and stir-fry until the pig's trotters turn color
6.Pour bay leaves, star anise, cinnamon, Sichuan peppercorns, salt, and Flavor onto the pig's trotters and stir-fry twice
7.Add boiled water just enough to cover the pig's trotters, and simmer over low heat for 3 hours.Be careful to check the pot frequently to ensure that the water does not dry out.If the water is dry and the pig's trotters are not yet cooked, you can add water in the middle
8.Leave as little pig trotter soup as possible to make the pig trotters more flavorful
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