Health benefits
White sugar: low protein
Ingredients
Carp meat cubes ( 500g ) | Ginger ( 15g ) |
Green onions ( 20 grams ) | Garlic ( 20 grams ) |
Soybean soy sauce ( 20g ) | Black glutinous rice vinegar ( 25g ) |
Cooking wine ( 15g ) | White sugar ( 5g ) |
Salt ( 3 grams ) | Pickled fish: white pepper ( 2 grams ) |
Corn starch ( 3 grams ) | Salt ( 2 grams ) |
Others: coriander (appropriate amount) | millet pepper (1-2 pieces span> ) |
Recipe for braised fish in homemade sauce
1. Prepare a piece of fresh carp meat Add appropriate amount of starch, salt and white pepper and marinate for about 20 minutes
2.Pot Heat the oil, put the fish pieces into the pot, and fry slowly over low heat, ensuring that each side is fried
3.Fry the fish until it turns white, add the onion, ginger and garlic and stir-fry until fragrant
4.Then add cooking wine, soybean soy sauce and garlic chili sauce, stir-fry gently
5. Add an appropriate amount of boiling water, add salt, cover the pot and simmer over medium-low heat for 15 minutes
6.Look When the soup is almost gone, open the lid and add black rice vinegar and a little sugar!
7.Turn to high heat to reduce the juice, sprinkle with a little spicy millet and coriander
8. It tastes great when served out of the pot!
9.Min Ru Yi Zuo ~ Homemade Sauce Braised Fish ~ Finished Product
Tips
① Add starch and salt to fish Marinating will make the fried fish less fragile and more tender
② Chili sauce and soy sauce are inherently salty, so add as little salt as possible
③ If you don’t like spicy food, you can replace the garlic chili sauce with other sauces
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