Onion and Ginger Swimming Crab

2024-06-23 17:01:14  Views 2 Comments 0

Health effects

Swimming crab: detoxification
Green onions: detoxification
Ginger: reducing qi and stopping vomiting, resolving phlegm and relieving cough, dispersing cold and relieving symptoms

Ingredients

Portrait crab ( 3 )
Green onions ( a section )
Ginger ( piece )
Garlic ( 3 -4 petals )
Yellow wine ( 30g )
Steamed Fish Soy Sauce ( 20g )
Edible oil ( 30g )
Starch (appropriate amount)

How to make swimming crab with green onion and ginger

  • Illustration of how to make green onion and ginger swimming crab 1

    1.Brush the crabs clean, especially where the claws and abdomen are connected

  • Onion and ginger Illustration of how to cook swimming crab 2

    2.Open the crab shell and remove the mouth, lungs, heart and navel

  • Onion and ginger swimming crab Illustration of how to do it 3

    3.Use a knife to cut the crab into two pieces from the middle.This crab is small.If it is a big crab, it can be cut into four pieces.

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    4. Stick dry starch on the cut part to wrap the crab meat and crab roe

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    5.Tear off the crab claws and crack them with the back of a knife to make them more flavorful and easier to eat

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    6. Mince the onion, ginger and garlic, with a little more ginger

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    7. Heat the pot Heat, add oil, when the oil is hot, add onion, ginger and garlic and saute until fragrant

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    8.Pour in the crab chunks And crab claws

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    9.Stir fry until it changes color

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    10.Put in the crab shells, pour in the rice wine, pour half a bowl of water, cover the pot and simmer for 3-5 minutes

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    11.Pour in the steamed fish soy sauce and stir-fry evenly

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    12.Use high heat to slightly dry out the soup, and it’s ready to serve

  • Illustration of how to make green onion and ginger swimming crab 13

    13.The delicious green onion and ginger swimming crab is ready!

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