Health benefits
Red pepper: appetizer, digestion
Ingredients
Chicken breast ( 1 piece ) | Green bamboo shoots (small half Root ) |
Fried peanuts ( small half bowl ) | Red pepper ( half ) |
Dried chili segments (appropriate amount) | Green onions (A small section) |
Garlic ( one head ) | Oil ( appropriate amount ) |
Sugar ( 1 spoon ) | Starch (appropriate amount) |
Light soy sauce ( 2 spoons ) | Vinegar ( 1 spoon ) |
Cooking wine ( Appropriate amount ) | Salt ( 4 grams ) |
Ginger ( appropriate amount ) |
How to make Kung Pao Chicken
1.Clean the chicken breasts.
2. Cut chicken breast into cubes.
3. Add salt, cooking wine and starch, stir well and set aside.
4. Prepare fried peanuts, dice green bamboo shoots, and slice red peppers.
5.Cut the onions, ginger and garlic and set aside.
6. Light soy sauce, sugar, vinegar, starch, salt, add appropriate amount of water, stir Set aside evenly.
7. Heat oil in a pot, add diced meat and stir-fry until it changes color and remove.
8. Leave the base oil in the pot and sauté the onion, ginger, garlic and dried chili segments..
9. Add red pepper and diced bamboo shoots and stir-fry.
10.Add the previously fried diced meat and pour in the sauce.
11.Put in peanuts.
12. Stir well and serve.
13.Install the disk.
本文地址：https://food.baitai100.com/post/35107.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
