Health benefits
White radish: reduce phlegm
Ingredients
White radish ( 100g ) | Four ( 20g ) |
Shrimp ( 100g ) | Ginger (appropriate amount) |
How to make shrimp and carrot cake (baby food supplement)
1. Cut the ginger into shreds, brew with boiling water, and cool to room temperature
2. Remove the heads, tails, shells and threads of fresh shrimps, put them into ginger water and soak them Ten minutes to remove the fishy smell
3.Peel and cut white radish into pieces p>
4. Boil water in a pot.When the water boils, pour in the white radish and blanch it.Two minutes (repeat twice)
5. Remove the white radish and drain.Dry moisture
6.Pour the fresh shrimp and radish pieces into the blender, Beat evenly
7.Pour the flour into the shrimp paste and stir evenly
8. Brush a layer of oil on the bottom and sides of the mold, pour in the shrimp paste, Smooth the surface
9.Pour cold water into the pot, cover it with a plate, and steam over high heat 15 minutes
10. After cooling and demoulding, cut into pieces at will.You can give it to your baby
Tips
White radish contains mustard oil and has a pungent taste.Repeated blanching can reduce the pungency.There are two black lines inside the shrimp, which are the digestive tract of the shrimp.There are undigested residues inside, so mothers should clean them up.Babies who are not allergic to eggs can also use eggs instead of flour, which is more nutritious.Uneaten shrimp cakes can be frozen and stored, and can be eaten within three days.You can add a little to freshen them up when cooking porridge or noodles.
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