Salt and pepper pork ribs

2024-06-23 17:18:29  Views 1 Comments 0

Health Benefits

Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein

Ingredients

Ribs ( 300g )
Ginger ( Two pieces )
Cooking wine (appropriate amount)
Light soy sauce (one spoonful span> )
Salt ( a little )
Octagonal ( 1 piece )
Geranium leaves ( 1 piece )
Salt and pepper ( appropriate amount )

How to make salt and pepper pork ribs

  • Illustration of how to make salt and pepper pork ribs 1

    1. Ribs Wash it clean and blanch it in a pot under cold water.

  • Illustration of how to make salt and pepper pork ribs 2

    2.Put the blanched ribs into the pressure cooker, add cooking wine, light soy sauce, salt, Star anise, bay leaves, ginger slices and appropriate amount of water.

  • Illustration of how to make salt and pepper pork ribs 3

    3.Cover the lid and cook.After the pressure cooker is vented, cook on low heat for 20 minutes.

  • Illustration of how to make salt and pepper pork ribs 4

    4. After the pressure cooker is deflated, take out the ribs and place them on kitchen paper to absorb the moisture.

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    5.Pour an appropriate amount of oil into a small pot and heat it until it is 70% hot.

  • Illustration of how to make salt and pepper pork ribs 6

    6. Add the ribs and fry over medium heat for 5-7 minutes.

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    7. Fry until the ribs are golden and crispy, take them out and drain the oil.

  • Illustration of how to make salt and pepper pork ribs 8

    8.Place on a plate and sprinkle with pepper and salt.

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