Health effects
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Zanthoxylum bungeanum: removes dampness
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
Beef ( 2000g ) | Onions ( Moderate amount ) |
| Ginger (appropriate amount) | Garlic (appropriate amount ) |
Panthoxylum bungeanum (appropriate amount ) | Chili pepper (four) |
Octagonal ( two ) | Cinnamon (appropriate amount) |
Geranium leaves ( Four slices ) | Tangerine peel ( A little ) |
Water ( appropriate amount ) | Dark soy sauce ( Three spoons ) |
Cooking wine ( a spoon ) | Rock sugar ( Appropriate amount ) |
Salt ( Appropriate amount ) | Cilantro ( a little ) |
Vinegar (appropriate amount) | Sesame oil ( a little ) |
Hebei braised beef recipe
1.Cut the fresh beef into small pieces and blanch it in water to remove the blood foam, then take it out and set aside
2.Place in pressure cooker Onion, ginger, garlic, Sichuan peppercorns, star anise, chili, cinnamon, bay leaves, tangerine peel, dark soy sauce, rock sugar, cooking wine, salt
3.Add appropriate amount of water
4.Put in the boiled water Cover the beef with a lid and press for half an hour
5. Remove the beef from the pressure cooker and dry it Cool slices and serve on a plate
6. Then prepare your favorite dipping sauce, I use minced garlic , vinegar, sesame oil-based dipping sauce
7. Garlic sauce can also be poured on the beef.Add some coriander
8.It tastes really good!
Tips
1.You can also add spices according to your own taste, such as nutmeg.2.After the beef is marinated and left overnight, it will be more delicious.
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