Health effects
Star anise: regulates qi, relieves pain, and dispels cold
Ingredients
| Pork bone ( 1000g ) | Sauerkraut ( 600 grams ) |
Onions ( 1 section ) | Garlic ( 2 cloves ) |
Star anise ( 2 capsules ) | Red pepper ( 1 piece ) |
Thirteen spices ( appropriate amount ) | Xiangha ginger powder ( appropriate amount ) |
Cooking wine ( appropriate amount ) | Light soy sauce (appropriate amount) |
Dark soy sauce ( Moderate amount ) | Salt ( Adequate amount ) |
Chicken essence ( appropriate amount ) | Clean water ( appropriate amount ) |
Vegetable oil ( appropriate amount ) |
#Northeast#How to stew sauerkraut with big bones
2. Cut the sauerkraut into shreds, chop the big bones into small pieces and soak them in cold water to remove the blood.
3. Rinse the large bones, blanch them and remove the water.
4.Cut the green onion and pat the garlic.
5. Pour oil into the pot and heat it up, add onions, garlic, and thirteen Fragrant, stir-fry star anise until fragrant.
6.Enlarge the bones, ginger powder, soy sauce, dark soy sauce, cooking wine.
7. Stir-fry until coloured.
8.Pour into the pressure cooker liner and add a bowl of water.
9. Press the ribs button for 15 minutes.
10. Take out and return to the pot, put the sauerkraut and simmer over medium-low heat for 20 minutes.
11.Finally add salt and chicken essence and stir well.
12. Remove from pot and plate.
1. Finished product picture.
Tips
The longer the simmering time of sauerkraut becomes, the more delicious it becomes.
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