Fish head puff pastry

2024-06-23 17:22:09  Views 1 Comments 0

Health effects

Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body

Ingredients

Flour ( 200 grams )
Water ( 130 grams )
Fat head fish head ( 2100g )
Oil ( 40g )
Salt ( 5 ​​grams )
Soybean paste ( 4 tablespoons )
Shallots ( 2 pcs )
Ginger ( 10g )
Red pepper ( 2 pcs )
Star anise ( a little )
Geranium leaves ( a little )
Cinnamon (a little)
Cooking wine ( 4 tablespoons )
Light soy sauce ( 2 tablespoons span> )
Cilantro ( appropriate amount )
Garlic ( 10 grams )

How to make fish head cakes

  • Illustration of making fish head cakes 1

    1. Mix flour and water and knead into a dough (it will be very rough at first, but it will become smooth after a few minutes of kneading), and let it rest

  • Illustration of how to make fish head cakes 2

    2. Remove the gills, scales and internal organs from the fish head and wash

    • Illustration of making fish head cakes 3

    3.Sliced ​​green onion and ginger

  • Illustration of making fish head cakes 4

    4.Heat the oil in the pot, add the fish and fry it (you can fry both sides or one side)

  • Illustration of making fish head cakes 5

    5.Add onion, ginger, chili, star anise, cinnamon and bay leaves and sauté until fragrant

  • Illustration of making fish head cakes 6

    6.Put in soybean paste

  • Illustration of how to make fish head cakes 7

    7. Add cooking wine

  • Illustration of making fish head soaked cake 8

    8.Pour in light soy sauce

  • Illustration of how to make fish head cakes 9

    9.Add water to cover the fish pieces

  • 10.Add salt, bring to a boil over high heat, then turn to medium heat and simmer

  • Fish head Illustration of making bubble cake 11

    11.When stewing fish, make pancakes.After the dough has risen, roll it out thinly, grease it with oil, roll it up and roll it into a pancake shape.Use a pan or electric pan to bake until ready.

  • Illustration of how to make fish head cakes 12

    12.Cut the coriander into sections and mince the garlic

  • Illustration of making fish head cakes 13

    13.After stewing for 30 minutes, the soup will become less

  • Fish head soaked cakes Illustration of practice 14

    14.Simmer for another 5 minutes

  • Illustration of how to make fish head cakes 15

    15. Take out the fish head and put the cake Soaked in fish soup, it tastes really delicious!

Tips

1.The black film inside the fish belly should be removed
2.The fish can be fried on both sides or one side without affecting the taste
3.The fish soup needs to be soaked in cakes, so don’t add too little water.Add water as well as boiling water
4.Don’t leave too little soup when stewing, otherwise you won’t be able to make pancakes

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