Health Benefits
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Ingredients
Prawns ( 500g ) | Onions ( 1 section ) |
Ginger ( A few pieces ) | Oil ( 10 grams ) |
Salt ( 5 grams ) | Fuel consumption ( 5 grams ) |
Light soy sauce ( 5g ) | Tomato sauce ( 20g ) |
Water ( 50ml ) |
How to braise prawns in tomato sauce and oil
1. Prepare the prawns.
2.Cut off the shrimp whiskers and pick out the shrimp lines.
3. Prepare onions and ginger, cut them and set aside.
4. Pour oil into the pot and heat it to 50% heat.
5. Add onion and ginger and stir until fragrant.
6. Add the prawns and stir-fry.
7. Pour in oyster sauce and stir-fry evenly.
8. Pour in light soy sauce and stir-fry evenly.
9.Add salt and tomato sauce and stir-fry evenly.
10.Pour in 50ml of water, cover and simmer for 3 minutes.
11. The juice is collected and out of the pot!
12. The plate is on the table.The braised prawns in tomato sauce and oil are delicious, right? Have an appetite!
13.Eat it!
Tips
The prawns are clean and easy to eat, so you can rest assured that they are clean!
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