Health effects
Zanthoxylum bungeanum: dehumidification
Cinnamon bark: warming
Star anise: regulating qi, relieving pain, dispelling cold
Ingredients
Pork ribs ( 2~3 pieces ) | Salt ( a little ) |
Light soy sauce ( appropriate amount ) | Black pepper ( a little ) |
Panthoxylum bungeanum (appropriate amount ) | Cinnamon ( a ) |
Octagonal ( two ) | Cooking wine ( appropriate amount ) |
Ginger ( Two small pieces ) | Dried chili pepper ( 2~3 pieces ) |
Rock sugar ( a small handful ) |
How to cook braised pork ribs
1. Wash and chop the ribs into small pieces and soak in water for 20 minutes.
2. Prepare the seasonings in the picture below.
3.Put the ginger slices into a pot of cold water and add the ribs.
4. Cover and bring to a boil over high heat, then reduce to low heat.
5. Boil the blood foam and remove the ribs.
6. Rinse the ribs and drain the water.
7. Heat the pot and add rock sugar to boil until it turns brown.
8. The rock sugar began to melt and the heat was changed to low, and the shovel kept stirring.I saw the pot for the third time.Bubbling
9. Add the pork ribs and stir-fry quickly evenly.
10.Add appropriate amount of cooking wine and a little more light soy sauce.Add all the seasonings
11.Put in all the seasonings and add 100ML of water.
12. Stir well.
13. Cover the lid, bring to a boil over high heat, then simmer over low heat for about half an hour.
14.The meat is tender and juicy, add a little salt and pepper to taste, and reduce the juice over high heat.
15. Remove from the pan and sprinkle with chopped green onion.
16. Here is a beautiful picture of the finished product!
17.Take a stylish photo to commemorate it!
Tips
This recipe is suitable for all stainless steel pots.If not, you need to add oil to fry the sugar color, and the other production time will be extended by half.Heat the pot and add salt according to your preference!
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