Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Prawns ( 10 pieces ) | Ginger ( 2 pieces ) |
Garlic ( 2 cloves ) | Doubanjiang ( 1/2 spoon ) |
cooking wine ( 1 spoon ) | Light soy sauce ( 1/2 spoon ) |
Vegetable oil ( appropriate amount ) |
How to braise prawns
1. Prepare the prawns and rinse them with running water.
2.Use a toothpick to pick out the shrimp threads.
3. Cut off the beards of the prawns and trim them.
4. After all the prawns are processed, rinse them and put them on a plate.
5. Slice ginger and garlic and set aside.
6. Heat the pot, add an appropriate amount of vegetable oil, and sauté the ginger and garlic over medium heat until fragrant.
7. Pour in the prawns, stir-fry until pink, and add cooking wine to remove the smell.
8.Add half a spoonful of light soy sauce and half a spoonful of bean paste and stir-fry evenly.
9.Add half a bowl of water and simmer for two minutes to make the shrimp more delicious.
10.Finally collect the juice and serve.
11. Place on a plate and enjoy!
12.A delicious braised prawn is ready.
Tips
Process the prawns in advance, pick out the shrimp lines with a toothpick, and trim them with scissors.
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