How to make braised fish cubes with rock sugar

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  1. Prepare the ingredients: wash the herring, cut the ginger into small pieces, cut the green onions into small pieces, blanch the green beans in advance, cook the wine and rock sugar braised sauce

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  2.Cut the washed herring into small pieces and put them on the plate



3.Put on the green onions and ginger pieces

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  4.Pour in 30 ml of Wei Da Mei Zhenpin cooking wine

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  5.Stir it evenly and marinate it for half an hour, which can add a good flavor to the fish

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  6.Pour 50 grams of VedaMe rock sugar braised fish sauce into the pot

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  7.Pour in 200 ml of water and stir evenly

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  8. Bring it to a boil over high heat to make soup.The juice becomes thick

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  9.Put in the previously marinated herring pieces

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  10. Cover the pot and bring to a boil over high heat, then turn to medium to low heat and simmer for 10 minutes

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  11.Open the lid and wait until the fish is all colored, and then turn off the heat after the juice has dried up

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  12.Put the cooked fish pieces into the plate

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  13.Sprinkle green beans that have been blanched beforehand

• 14.Healthy and fast home-cooked dishes, super delicious