How to make cheese fish balls

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  1.After washing the fish, scrape it off with a spoon

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  2.Use the back of a knife to chop into paste and put it into a larger container for later use

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  3. Wash and peel the pork fat, chop it into pieces and chop it into puree with the back of a knife

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  4.Put in the fish paste, add onion, ginger, garlic paste, salt, pepper, monosodium glutamate, cooking wine, and egg white, stir clockwise until evenly stirred

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  5.Add corn starch and water, continue to stir clockwise until stiff, set aside

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  6.Add chopped carrots and celery, mix well

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  7.Crush the noodles and mix well with the bread crumbs and set aside

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  8.Take an appropriate amount of mixed fish paste, shape it into a nest, fill the nest with shredded cheese, then close it, roll it in bread crumbs, and coat it with bread crumbs

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  9.Put it into a 60% hot oil pan, fry over medium heat until it is set, and then fry over high heat Remove until golden brown

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  10.Finished Picture