Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
Ingredients
| Fish ( 1 ) | Dried chili pepper, garlic, Ginger ( Adequate amount ) |
Light soy sauce, dark soy sauce ( appropriate amount ) | Soy sauce ( appropriate amount ) |
Oil, lard ( appropriate amount ) | Cooking wine ( appropriate amount ) |
| Salt, chicken essence ( appropriate amount ) |
How to steam fish
1.Clean the fish.
2.Add dried chili segments, ginger slices, garlic, dark soy sauce, light soy sauce, soy sauce, and pork Add appropriate amount of oil, cooking wine, salt, and chicken essence, and marinate for 20-30 minutes.
3.Put it into a rice pot and steam it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
