Health benefits
Cooking wine: low protein
Ingredients
King shrimp ( appropriate amount ) | Salt ( appropriate amount ) |
Pepper ( appropriate amount ) | Cooking wine (a little) |
Egg white ( one ) | Crispy fried powder ( 100g ) |
Cornstarch (flour ) ( 50 ) | Baking powder ( 2g ) |
Oil ( appropriate amount ) | Water ( a little ) |
Salad dressing ( 100g ) | Yellow mustard Sauce ( 30g ) |
Clear mustard (horseradish) ( 2 grams ) | White sugar ( 15 grams ) |
Orange juice (concentrated) ( 5g ) |
How to make mustard shrimp balls
1.Clean the shrimps, cut their backs and devein them, add salt, cooking wine and pepper, mix well and marinate Fifteen minutes to make
2..Put cornstarch, baking powder and crispy fried powder into an empty bowl., egg white, oil and water (the water must be appropriate, the paste should not be too thin) and stir evenly in one direction
3.Prepare an empty bowl and add salad dressing, yellow mustard sauce, green mustard, white sugar, and orange juice.Stir them all and put them in the refrigerator.
4.Put the shrimp into the batter and stir evenly so that the shrimp are covered with the batter
5.Heat oil in a pan, add the battered shrimps when the oil is 40% hot, fry them until cooked and take them out.When the oil temperature rises, fry them a second time until they are golden and crispy, then take them out to control the oil
6. Take out the prepared salad dressing from the refrigerator and mix it with the fried shrimps evenly
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