The thriving peacock fish

2024-06-23 17:50:19  Views 2 Comments 0

Health benefits

Carp: strengthens the spleen
Cooking wine: low in protein

Ingredients

Carp ( 1 )
Shredded green onions ( 20g )
Ginger ( 15 grams )
Cooking wine ( 2 tablespoons )
Steamed fish with soy sauce ( appropriate amount )
Vegetable oil ( appropriate amount )
Salt ( a little )
Panthoxylum bungeanum ( a little )

Thriving Peacock Fish How to make

  • Illustration of how to make peacock fish with open tail 1

    1.After the fish is cleaned , cleaning it.

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    2. Cut the green onion and ginger into shreds and set aside.

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    3. Add onion, ginger and cooking wine and a little salt, mix well and marinate for 15 minutes.

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    4. Cut the head and tail of the marinated fish.

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    5. Pick out the fishy lines, one on each side.

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    6.Then make even cuts on the fish, being careful not to cut the maw into sections.parts.

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    7.Sprinkle shredded green onion and ginger on the bottom of the plate.

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    8. Place the cut fish on a plate covered with shredded green onion and ginger.

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    9.Put in the fish head and tail and arrange the shape.

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    10. Boil an appropriate amount of water in the pot, put the fish plate in and steam for 10 minutes with the lid on..

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    11. After steaming, pour out the steamed fish soup and sprinkle it on the fish head.Add shredded green onions.Garnish the fish body with chopped green onion and wolfberry (as shown in the picture).

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    12. Pour appropriate amount of steamed fish soy sauce.

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    13. Finally, add an appropriate amount of oil to the pot, add a few peppercorns, and heat until When it is smoking, pick out the peppercorns, pour the hot oil on the shredded green onions, and release the aroma.

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    14.A delicious steaming peacock fish is now on the table!

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    15.Tastes delicious, enjoy slowly!

Tips

When cutting the fish, be sure not to cut the entire body into sections.There should be a few points connected, otherwise the shape will be lost and the presentation will not look good.

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